Is It Fair That Those Who Serve US Our Food, Sometimes Can't Put Food On Their Own Tables?~~~ What's Going On Behind That Kitchen Door?

Jayaraman is co-founder and director of The Restaurant Opportunities Centers United, an organization that works to improve wages and working conditions for restaurant workers. For consumers, ROC publishes a guide to ethical eating, which lets you know which restaurants in your area treat their workers fairly. For restaurant workers, ROC provides job training, legal and organizing support. There’s also a free mobile version available for iPhone or Android. You can also visit thewelcometable.net to learn more. Check out Bill Moyers website and the segment titled: BEHIND THE KITCHEN DOOR for more info.