WOW Long Time No Blog Till......THE MEATRIX-----Tom Colicchio Wants To Get Rid Of Factory Farming

A decade ago, concepts like "sustainable farming," "animal welfare" and "organic food" were considered fringe. While some consumers were beginning to take interest in where their meat and produce came from, public knowledge of sustainable food was limited.

Here's How Tom Colicchio go his food related roots.& It's very interesting because it all started with FISHING as a 4 year old.

The standard gut-wrenching images of animal cruelty and sickly calves were ineffectual and mostly turned people off instead of urging them to make better food choices. Meanwhile, factory farms continued to reap large profits while producing subpar meat, polluting air and water resources, and damaging the public's health.--- Chef and Food ActivistTom Colicchio